Alex is our kombucha. Kom-which-is-it? “Come-boo-cha”. One of the World’s most curious. It’s a symbiotic colony of various bacteria and yeast which prefer to thrive within sugary solution, most often in one of tea. You grow what’s called a “kombucha mother”, which grows into a kind of viscous mushroom and which, once enclosed in a vessel, will ferment the solution thanks to the activity of the yeast and bacteria. You then yield a tart beverage with a... Lire la suite ›