adapted from Diana’s Desserts and Sprinkle Bakes Ingredients 9 oz. cream cheese (one 8 oz. brick plus 1 oz. of another brick) 4 tablespoons unsalted butter 1/3 cup fresh, whole milk 6 eggs, room temperature – whites and yolks separated 1/4 tsp. cream of tartar 1/2 cup plus 1/8 cup extra fine granulated sugar 1/3 cup plus 1 tsp. cake flour (i used regular flour even though it’s not really recommended) 3 tbsp. corn starch Directions 1. Melt cream cheese, butter and milk over a... Lire la suite »