hello Maya, j'apprécie ton blog et je ne te retrouve pas dans la liste de mes amies abonnées cuisine ! Normal ? oubli ? bizz et j'espère à bientôt :-)
Il y a 1 jour dans
Cuisine
For the Love of Coffee & Music
I’m the type of person who remembers the words to every commercial I watched as a kid and every song I’ve ever heard (I know, I’m weird that way. My...The post For the Love of Coffee & Music appeared first on Alaska...
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Il y a 3 jours dans
Cuisine
Pork Chops with Orange & Honey Glaze
Weather: 37 and clearWhat I’m listening to: the clank of the chain on the new tether ball pole Pastor Alaska made for the kids Over the weekend up here in Alaska, we broke records for the longest snow season ever when fresh snow fell...
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Le 14 mai 2013, 10:00 dans
Cuisine
Blackened Salmon Tacos with Avocado Corn Salsa & Cilantro Ranch Dressing
Weather: 43 degrees, overcastWhat I’m listening to: the rumbling of my tummy It’s that time of year again when we’re trying to use up our frozen salmon from last summer’s catch to make room for what this summer has in store. The...
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Le 13 mai 2013, 10:00 dans
Cuisine
Strawberry Lemonade
The day I was testing recipes for my son’s stand for Alaska Lemonade Day, a reporter from a local newspaper came out to the house to interview me. We sat at the table and visited for a while, about life and food blogging and how we ended...
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Le 11 mai 2013, 18:20 dans
Cuisine
Blueberry Lemonade
Weather: 40 degrees, rainWhat I’m listening to: kids watching Mulan and Pastor Alaska cracking eggs into a skillet My oldest son is participating in Alaska Lemonade Day today – an annual event that teaches kids business and...
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Le 7 mai 2013, 10:00 dans
Cuisine
Potato & Smoked Sausage Hash
Although I know it may be easy to believe that my life is a quiet, peaceful little existence in remote Alaska, sometimes it’s more like a circus. This last week was a circus sort of week. On Monday night, just as my in-laws were headed...
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Le 6 mai 2013, 10:00 dans
Cuisine
Coconut Lime Greek Yogurt Scones
Weather: 31 degrees, sunshineWhat I’m listening to: It’s a Beautiful Day, Michael Buble I had to chuckle when the Chobani company caught wind of my recent Greek yogurt recipe obsession and so kindly offered to send me some...
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Le 4 mai 2013, 00:25 dans
Cuisine
Kitchen Tip: How to Make Butter
Dear Readers, I’d like to welcome our very first ever guest post by our very own Pastor Alaska – my husband, web developer, business manager, and homemade butter-maker. Enjoy (and be sure to leave him some comments, too!). The Giveaway...
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Le 30 avril 2013, 20:59 dans
Cuisine
Shredded Brussels Sprout Salad with Citrus Vinaigrette
Weather: 34 degrees and overcast, snow is a possibilityWhat I’m listening to: kids programming on PBS, my daughter is home sick today When I was in the supermarket yesterday, there were some huge brussels sprouts. So huge and glorious...
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Le 30 avril 2013, 08:02 dans
Cuisine
Strawberry & Honey Tart
Weather: 34 degrees, 10 p.m. sunsetWhat I’m listening to: the whir of the washing machine and the hum of the dryer Beatrice Peltre from La Tartine Gourmande says in her cookbook, “A meal without dessert is like wearing only one...
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Le 23 avril 2013, 01:52 dans
Cuisine
Jalapeno Lime Skillet Shrimp
I wanted to make something special to celebrate my mother-in-law’s 60th birthday while she and my father-in-law are up visiting us here in Alaska. She enjoys shrimp and cilantro, so I thought this dish would be perfect. More than one...
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Le 21 avril 2013, 07:14 dans
Cuisine
Honey Rosemary Roasted Walnuts
Weather: 41 degrees, brightWhat I’m listening to: CNN News Coverage… what a week it has been I affectionately call these ‘Hometown Walnuts.’ These are special walnuts that are so kindly shipped up to Alaska straight from dear...
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Le 16 avril 2013, 19:44 dans
Cuisine
Greek Vanilla Bean Frozen Yogurt {Soft Serve Style}
I’ve had the pleasure of visiting Boston a few times to visit family and friends there; it is a beautiful city. I was terribly sad about the bombings at the...The post Greek Vanilla Bean Frozen Yogurt {Soft Serve Style} appeared...
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Le 10 avril 2013, 20:23 dans
Cuisine
Smoked Salmon, Egg & Avocado on Toast
Weather: 12 degrees, the tiniest little snowflakes fallingWhat I’m listening to: chickadees singing outside, near the bird feeder my 8-year-old son made Ever since daylight savings, the days have been growing longer here at an...
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Le 8 avril 2013, 19:45 dans
Cuisine
Turkey Meatballs in Spicy Tomato Basil Sauce with Fresh Mozzarella
Weather: 10 measly degrees, as Alaska laughs everyone who thinks it’s spring. What I’m listening to: Semi-Charmed Life, Third Eye Blind I have a soft spot for meatballs. Moist, flavorful meatballs swimming in spicy tomato sauce and...
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Le 2 avril 2013, 18:03 dans
Cuisine
Garlic Sesame Snow Peas
Weather: above freezing and sunny; it’s getting slushy out there!What I’m listening to: Curious George and an egg sizzling in a pan in the kitchen We had a very busy, but very lovely Easter weekend involving two church services, a...
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Le 31 mars 2013, 01:48 dans
Cuisine
Carrot Juice Recipe & NutriPro Juicer Review
With all the sweets, treats, ham and potatoes, and deviled eggs we enjoy around Easter, it’s time for something deliciously healthy. Just recently, the wonderful folks at NutriPro sent us one of their cold-press juicers to try. In short:...
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Le 28 mars 2013, 22:21 dans
Cuisine
Soft Chocolate Sugar Cookies with Peanut Butter Frosting
Weather: 19 degrees, more snowWhat I’m listening to: Pandora Disney Station (my daughter is helping me in the kitchen and selected the music) You remember that one time I promised not to post anything involving Greek yogurt for a...
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Le 27 mars 2013, 09:00 dans
Cuisine
Ricotta Pancakes with Strawberry Maple Syrup
Weather: 14 degreesWhat I’m listening to: Bang, bang, clank -Pastor Alaska and a friend of ours doing some car repairs in the garage A fellow Alaska blogging friend of mine captured this week perfectly in one phrase: Springter – when...
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Le 25 mars 2013, 09:00 dans
Cuisine
Coconut Carrot Cake
Weather: 25 degrees, been snowing all dayWhat I’m listening to: Crown Him, Chris Tomlin There is just something about carrots and coconut that makes me think of springtime, of fluffy little bunnies hopping through the grass and Easter...
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