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fourseasonsjournal

Marseille

Blog : fourseasonsjournal dans Cuisine

I'm Bénédicte and I'm passioned about food. I hope you'll enjoy this culinary journey with me.

Ceviche / Ceviche de poisson

Ceviche / Ceviche de poisson

Ceviche Prep: 10mins Cook: 20 mins For : 4pers Ingredients 1 Avocado 4 Limes 1 mushroom 100gr/ pers White fish Salt 1 pepper Directions Remove the bloodline then cut your fish in bite size. Cut and squeeze your limes. In a bowl combine... Lire la suite ›

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HUMMUS VARIATIONS / HOUMOUS EN TROIS VERSIONS

HUMMUS VARIATIONS / HOUMOUS EN TROIS VERSIONS

HUMMUS VARIATIONS Prep: 15mins Cook: 40mins For : 3 cups Ingredients 800gr of chickpeas 200gr of cook beets 2-3 garlics gloves 1 red pepper Salt & Pepper Olive oil Directions – The classic hummus: Put your chickpeas into a mixing... Lire la suite ›

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Lemon & poppy seeds bundt cake / Bundt cake au citron et graines de pavot

Lemon & poppy seeds bundt cake / Bundt cake au citron et graines de pavot

LEMON & POPPY SEEDS BUNDT CAKE Prep: 10mins Cook: 40mins For : 10 pers Ingredients 2 cups all-purpose flour 2 tsp baking powder 1/2 tsp salt 4 eggs 2 cups sugar 1 tsp vanilla extract 2 tbs lemon zest & lemon juice 1/2 cup of poppy... Lire la suite ›

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Watercress Soup / Soupe de cresson

Watercress Soup / Soupe de cresson

Watercress Soup Prep: 10mins Cook: 20mins For : 4 servings Ingredients 2 bunch of watercress 1 liter of water or vegetable stock 1 potato 1 onion Olive oil Salt & Pepper Garlic powder Directions Peel and cut roughly your onion. Put it... Lire la suite ›

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Exotic panna cotta / Panna cotta exotique // Battle food #41

Exotic panna cotta / Panna cotta exotique // Battle food #41

Mango and passion fruit, coconut milk panna cotta Prep: 10mins Cook: 0mins For : 4 pers Ingredients 1 mango 1 passion fruit 25cl of cream 20cl of coconut milk 1 tbps of sugar 10g of gelatin powder or agar agar Directions Put in pan your... Lire la suite ›

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Coconut milk / Lait de coco

Coconut milk / Lait de coco

Coconut milk Prep: 20mins Cook: 0mins For : ½ liters Ingredients 1 coconut 1/2 liters of water Directions Make three holes on your coconut. Pour the coconut water in a glass. Break the coconut using a hammer. Then remove the coconut... Lire la suite ›

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Spring cookies ideas /  Mes biscuits de printemps

Spring cookies ideas / Mes biscuits de printemps

Spring cookies ideas Hi friends. Today I just wanted to present you a quick idea for your spring / Easter entertaining. I hope you will like these simple but cute cookies. Enjoy spring!   Mes biscuits de printemps Hello tout le monde.... Lire la suite ›

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Banana bread / Cake à la banane

Banana bread / Cake à la banane

Banana bread Prep: 10mins Cook: 40mins For : 4-6 pers Ingredients 2 ripe bananas 1/3 cup of butter ¾ cup of sugar 1 ½ cup of flour 1 egg Tsp of vanilla A pinch of salt. Directions Preheat your oven at 180°C. Peel and mash your bananas... Lire la suite ›

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NU3 Haul / Shopping chez NU3

NU3 Haul / Shopping chez NU3

Products Chia seeds Acai powder Coconut oil Burt’s bees product Goji berry Orange essential oil   Nu3 Haul So as you may have notice ! Everyone is talking about superfood. Chai seed, Açai bowl, Goji berry. So of course I wanted... Lire la suite ›

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French Quiche / Quiche Lorraine

French Quiche / Quiche Lorraine

A classic recipe that everyone should learn. This is so delicious that is why it’s such a French staple. This work perfectly with some salad on the side. B French Quiche Prep: 10mins Cook: 40mins For : 4-6 pers Ingredients 1 pie crust... Lire la suite ›

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French crepes / Crêpes

French crepes / Crêpes

French crepes Prep: 10mins Cook: 20mins For : 10- 15 crepes Ingredients 250gr of flour 4 Eggs A pinch of salt 500cl of milk 1 tbsp of vegetable oil Directions Put your flour and salt in a bowl then combine with your eggs. Slowly add your... Lire la suite ›

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March Selection / Sélection de Mars

March Selection / Sélection de Mars

Products / Produits 1// Mug from Urban outfitters 2 // Ananas candle / Bougie ananas from H&M  3// Tissu box / Boite mouchoir from Shoji 4// Bottle / Gourde from Urban outfitter 5// Napkins / Serviette en papier from Monshowroom 6//... Lire la suite ›

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Homemade jam / Confiture maison

Homemade jam / Confiture maison

Homemade Jam Prep: 10mins Cook: 30mins Ingredients 500gr of fruit 500gr of sugar Directions Wash, peel and cut your fruit roughly. Put your fruit in your pan and add your sugar. Put your pan on medium heat. Cook for about 20 to 30mins.... Lire la suite ›

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Apple Crumble / Crumble aux pommes

Apple Crumble / Crumble aux pommes

Apple Crumble Prep: 20mins Cook: 30mins Ingredients 80gr of sugar 80gr of flour 70gr of butter (room temperature) 4 Apples A dash of cinnamon Directions Preheat the oven to 180 degrees C (350 degrees F) Wash, peel and cut your apple in... Lire la suite ›

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Valentine cookies / Cookies de la saint Valentin

Valentine cookies / Cookies de la saint Valentin

Valentine cookies Prep: 30mins Cook: 10-12mins Ingredients 1 cup of sugar 3 cup of flour 1 cup of butter 1 tsp of baking soda 1 tlsp of vanilla extract 1/4 tsp of salt 1 large egg Red food coloring Directions Preheat the oven to 180... Lire la suite ›

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Hello January

Hello January

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Hello November

Hello November

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Chocolat muffin ghost / Muffins fantômes au chocolat

Chocolat muffin ghost / Muffins fantômes au chocolat

Chocolat muffin ghost Prep: 10mins Cooking: 25mins 12 servings Ingredients 1 cup cocoa powder 1 cup flour 1/2 teaspoon baking powder 1/4 teaspoon salt 1 cup (1 1/2 sticks) butter 1 cup sugar 3 large eggs 1/3 cup sour cream Whipped cream :... Lire la suite ›

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Pear & caramel bread / Cake poires & caramel

Pear & caramel bread / Cake poires & caramel

Pear and caramel bread Prep: 10mins Cooking: 45mins 10 servings Ingredients 2 medium pears 200g of flour 150g of sugar 1 tablespoon of baking powder 4 eggs 100g melted butter 30gr caramel fudge 1 vanilla pod or 1 teaspoon of vanilla... Lire la suite ›

Apple roses / Roses feuilletées aux pommes

Apple roses / Roses feuilletées aux pommes

Apple roses Prep: 10mins Cooking: 30-40mins 6 servings Ingredients 1 pastry dough 1 or 2 red apple Half a lemon Apricot preserve Sugar Directions 1. Cut your red apple in very fine slices. 2. Put them in water with half a lemon jus. 3.... Lire la suite ›

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