mynomadcuisine

Gaelle, sur les routes du Canada

Blog : My Nomad Cuisine dans Cuisine

Vadrouilleuse passionnée de cuisine, voyages et nature, je sillonne les chemins de notre belle planète et partage mes recettes, conseils pour une vie plus durable et respectueuse de l'environnement, et mes coups de coeur voyage. Actuellement en roadtrip au Canada, à bord d'un van amménagé.

Pineapple hot sauce // Sauce pimentée à l'ananas

My quest to making everything homemade continues. Homemade bread, yogurt, jam, granola and snacks have become staples now, and took kind of a routine place in my kitchen. But I'm always looking for other ways to make my food from scratch, slowly... Lire la suite ›

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Asparagus tortellini with tarragon gremolata, olive oil and lemon and herb whipped cream // Tortellini aux asperges, gremolata à l'estragon, huile d'olive et chantilly aux herbes et au citron

While we're still waiting for the warmer weather to really arrive, it's already feeling like Spring in my plate. I feel like eating fresh stuff all the time : salads, herbs, greens, juicy fruits, etc... This dish is inbetween the comforting dishes... Lire la suite ›

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Cacik, turkish yogurt and cucumber sauce // Cacik, sauce turque au yaourt et au concombre

You might have tasted before the greek version of this yogurt and cucumber sauce, tzatziki, or even its indian counterpart, raita (for which you can find my recipe here!). Cacik is a very simple sauce or dip to prepare, refreshing, it pairs really... Lire la suite ›

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Vegetarian Bean walnut and mushroom burgers // Burgers végétariens aux haricots, noix et champignons

You think vegetarian burgers are boring and lacking flavour and texture ? Think again! I have tried many many recipes for veggie burgers using all kinds of different vegetables, beans, lentils, chickpeas, oats, breadcrumbs, spices, eggs, seeds...... Lire la suite ›

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Maple and balsamic caramelised red onions // Oignons caramélisés au sirop d'érable et au balsamique

Caramelised onions is the perfect example that great cooking is all about enhancing the natural flavours of simple ingredients, by cooking them the right way. Making caramelised onions is very simple : slices of onions, cooked low and slow with some... Lire la suite ›

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Red lentil soup with tahini // Soupe aux lentilles corail et tahin

Sunny days are coming (well, still waiting here in Canada, I think we have about 2 months of delay with Europe for the change of seasons), but that's not an excuse not to eat soup anymore! For me, soups are on the menu all year long! We'll never say... Lire la suite ›

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Grilled vegetable Tajine with herby almond couscous // Tajine aux légumes grillés et couscous aux herbes et aux amandes

Tajine is a traditional dish from North Africa : the word tajine is actually used to name the actual food, but also the dish it's cooked in. A tajine is an earth cooking ware made of a circular pot base, and a large cone shaped lid. A Tajine dish is... Lire la suite ›

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Potato and sauerkraut pierogi // Pierogi à la pomme de terre et choucroute

Ever tried pierogi? These little polish dumplings are really delicious. I have had them before, store bought or made by polish friends, but I finally decided to try to make them myself. Well I have to admit it does take a bit of time and... Lire la suite ›

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Roasted carrot salad with crispy chickpeas and roasted lemon and garlic dressing // Salade de carottes rôties, pois chiches croustillants et vinaigrette au citron et à l'ail rôti

I've probably said it many times before, but I LOVE salads. I find salads so inspiring, yet simple. Wether it's just a simple green salad, seasoned with olive oil and lemon juice, or a more complex salad like this one, featuring a bunch of different... Lire la suite ›

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Lentil balls with curry tomato sauce // Boulettes de lentilles et sauce tomate épicée

Let me introduce you to the best vegetarian balls I've had (so far). I have tried a few recipes to make vegetarian "meatballs" : some were crumbly, some were too soft, some were not that tasty. Well, these little ones are just perfect : they hold... Lire la suite ›

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Sundried tomato ketchup // Ketchup aux tomates séchées

Who said ketchup can't be tasty & healthy & homemade & simple & full of flavour, all at the same time? We all know that internationally famous red condiment, typically used to dip chips/fries, spread on burgers, as a dip for sausage... Lire la suite ›

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Roasted apple butter // Beurre de pommes rôties

Have you ever tried apple butter? In France, we're quite big fans of apple sauce, that we eat often for dessert or as a snack. Cook it a bit longer, to thicken the sauce, and you get apple butter! Apple butter is sort of half way between apple sauce... Lire la suite ›

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Split pea hummus with dukkah // Houmous de pois cassés et dukkah

Hummus has become a real staple on our table, and we kind of always have some available in the fridge, that we just spread on homemade bread, serve with falafels, colourful salads, burgers or just as a snack with some carrot sticks. Of course,... Lire la suite ›

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À la soupe!

Winter, Spring, Summer, Autumn. Any time of year is good for soup. Wether you're looking for something warm, or cold, comforting or light, creamy or chunky, smooth or crunchy, sweet or spicy, ... soup has it all! There are so many possibilities to... Lire la suite ›

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Dill chickpea pancakes with beetroot and caper salad and carrot // Crêpes de pois chiches, à l'aneth, salade de betterave aux câpres et carottes

When the theme for the food battle "Bataille food" #53 was announced last month, I knew I had to join the fun. For this edition of the food battle, Martine from the blog Grain de sel et gourmandise invited us to create a unique recipe around the... Lire la suite ›

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An

Today, we're going back to baking basics. It's probably one of the easiest cake to make : pound cake. The idea is pretty simple : you use the same weight of 4 basic ingredients (flour, sugar, eggs and butter), mix it all together and you've got a... Lire la suite ›

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Creamy mushroom soup with sourdough sage and garlic croutons // Velouté de champignons et croutons de pain au levain, à l'ail et à la sauge

You probably know it by now... I love soups. So here's another of my all-time favourites : a super creamy mushroom soup. Mushrooms are great, as they are available year round. It's such a versatile "vegetable" (ok, not actually a vegetable, but a... Lire la suite ›

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Oats and cranberry breakfast bars // Barres aux flocons d'avoine et canneberges

I always sit down for breakfast, and take my time to sip my coffee and enjoy my first meal of the day. You would not see me going to a "drive" and order my coffee and muffin to go. It's just the way I've been brought up, a cultural thing I guess :... Lire la suite ›

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Rutabaga and parsnip soup

Soup time! Soup is just a perfect meal to make when you don't fancy spending hours in the kitchen, and it's also a great way to save some veggies that are starting to look a bit tired. The other day I saw that this rutabaga and a few carrots were... Lire la suite ›

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Lemon and poppy seed sourdough waffles // Gaufres au levain, citron et pavot

A few months ago, I got myself a little present. It had been a long time I'd been dreaming about it, but living a "nomad" life, I never wanted to invest in kitchen stuff that I knew I wouldn't be able to carry with me in my backpack every time I... Lire la suite ›

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