Femme Actuelle Hellocoton

mynomadcuisine

Gaelle, sur les routes du Canada

Blog : My Nomad Cuisine dans Cuisine

Vadrouilleuse passionnée de cuisine, voyages et nature, je sillonne les chemins de notre belle planète et partage mes recettes, conseils pour une vie plus durable et respectueuse de l'environnement, et mes coups de coeur voyage. Actuellement en roadtrip au Canada, à bord d'un van amménagé.

Balsamic caramelised red onion, goats cheese and tomato tart // Tarte aux oignons rouges caramélisés au balsamique, aux tomates et fromage de chèvre

Tarts and quiches are such an easy meal to prepare. Take some pastry (flaky, puff, brisée, filo..), fill it with whatever you feel like or have, throw it in the oven, and about 40 minutes later you have a great and filling dish to serve. It's also... Lire la suite ›

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My foodie favourites in Brighton // Mes coups de coeur gourmands à Brighton

I've already told you about this great English sea side town here. Now, I want to tell you a bit more about it, but on the "food" side. With over 400 restaurants in Brighton, you can pretty much do a round the world trip in one city, just through... Lire la suite ›

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Brighton. Taking a closer look on a colourful and vibrant english city // Brighton. Coup de projecteur sur une ville anglaise colorée et vivante

I just can't believe it took me so long to write this article. I lived in Brighton for about a year and a half, and it's only now that I find the inspiration to write a post about this beautiful english city. Maybe it's actually the fact of leaving... Lire la suite ›

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Chorizo, goats cheese, sweet drop peppers and rocket muffins // Muffins au chorizo, fromage de chèvre, mini poivrons et roquette

Need ideas for lunches or picnics? Savoury muffins are easy and quick to make, and you can flavour them with many different things! These chorizo and goats cheese ones are to die for, and make a perfect quick and easy lunch, along with a salad, or a... Lire la suite ›

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Lemony fregola and rainbow chard salad with grilled aubergine and sumac yogurt // Salade citronnée de fregola et blettes colorées, aubergine grillée et sauce au yaourt et au sumac

Hey there! While I enjoy the beautiful landscapes and wilderness in Canada, I still have some yummy recipes to share with you. Summer is just around the corner, and all I want is freshness, and lots of fruits and vegetables in my plate. This salad... Lire la suite ›

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Make your own Muesli // Faites votre Muesli maison

Today, we're talking breakfast. Many have heard that saying before "breakfast is the most important meal of the day". But we do eat breakfast very differently from country to country and from one home to another. I always kind of hated having a... Lire la suite ›

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Date caramel // Caramel de dates

There is sugar, and sugar. There are many different sugars existing out there : cane sugar, beet sugar, raw sugar, white sugar, demerara sugar, brown sugar, turbinado, muscovado... you name it. Then there are some other sweeteners, considered more... Lire la suite ›

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Date fudgy brownies (Refined sugar free) // Brownies fondants aux dates (sans sucre raffiné)

I started a new challenge : baking without sugar. I mean without refined sugar. I won't stop using sugar altogether, but I definitely do want to try to reduce my use of it. If you're have a big sweet tooth, like I used to, I advise you to watch the... Lire la suite ›

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Kaab el ghazal, Gazelle Horns // Cornes de gazelle au miel

I love oriental pastries. One of my favourite stalls at the market I go to when I,m in Alsace (France), is that little one selling homemade oriental sweets. I also enjoy, of course, trying to make these myself. It can sometimes be quite a challenge,... Lire la suite ›

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White asparagus and wild garlic mousseline sauce // Apserges blanches et sauce mousseline à l'ail des ours

I've already said it before in a post (and probably said it again already), but I love eating with the seasons, as you get to enjoy the freshest produce, when they’re at their best. For me Spring means radishes, new carrots, dandelion,... Lire la suite ›

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Radish leaves creamy dip // Trempette crémeuse aux fanes de radis

The "no waste" cooking is taking a big place in my "cuisine". I've always cooked in a way to waste as little as possible, putting my little food scraps in the compost. Though I often notice that some of these things that I put in the compost are... Lire la suite ›

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Buckwheat crepes filled with cavolo nero, mushrooms and goats cheese // Galettes de sarrasin fourrées au chou toscan, champignons et fromage de chèvre

Buckwheat crêpes or galettes are a delicious tradition coming from the beautiful Brittany region, in the north west of France. Traditionally made only with buckwheat flour, they have a particular flavour, slightly nutty, and are dark in colour.... Lire la suite ›

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Wild garlic, feta and cashew bread // Cake à l'ail des ours, feta et noix de cajou

If you are one of the lucky ones who can still get hold of some of that delicious wild plant, wild garlic, get baking and make this simple savoury quick bread. The recipe can, of course, be adapted to whatever is on season, so feel free to replace... Lire la suite ›

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Nettle and walnut pesto, and a foraging lesson // Pesto aux orties et aux noix, et une petite leçon de cueillette

What? You've never eaten nettles before? You have to give it a try asap! Stinging nettles are usually bringing us back to our childhood; that horrible sting on your knees or arms when you're running around the fields or forest. My little nephew is... Lire la suite ›

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Israeli couscous and roasted carrots and parsnips salad // Salade de couscous isrealien aux carottes et panais rotis

Spring is here! This is a fresh salad full of middle eastern and mediterranean flavours. From the amazing texture of the israeli couscous, to the sweetness of the pomegranate molasses and sweet drop peppers, and the unique flavours of sumac and... Lire la suite ›

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Puy lentil and pumpkin seeds hummus // Houmous aux lentilles du Puy et aux graines de courge (Battle food)

It's been a little while I haven't taken part in a food challenge. I really enjoyed creating new recipes around a theme chosen by other food bloggers here, there and also over here. This time, it's Gabrielle, from the beautiful blog Petite Cuillère... Lire la suite ›

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Jamie Oliver's easy flatbreads, with a wild garlic twist // Les pains galettes faciles de Jamie Oliver, avec une touche d'ail des ours

I've already shared a naan recipe here, a little while ago. But sometimes, you need a super quick and easy bread recipe. Britain's (and maybe the world's?) favourite chef, Jamie Oliver, has the solution. His easy flatbread recipe is between a naan... Lire la suite ›

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Roasted Cauliflower with sticky honey garlic and ginger sauce // Chou fleur roti, sauce au miel, ail et gingembre

Thought cauliflower was just for cauli-cheese? Well, think again! Cauliflower has always been one of my favourite veg' (thinking about it now, I'd probably say that for all the vegetables!). In France, we like to make it in a gratin (which is... Lire la suite ›

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White chocolate and berries financiers // Financiers au chocolat blanc et fruits rouges

This is a very easy recipe to whip up, perfect to use up leftover egg whites (after making mayo or custard for example). I've made some yummy pasta carbonara yesterday night, and of course, had egg whites left. As you already know, nothing goes to... Lire la suite ›

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Pistachio cake with mascarpone and blood orange curd cream // Gateau a la pistache et creme au mascarpone et a l'orange sanguine

This layer cake is a delicious sweet treat with middle eastern flavours, a lovely combination of pistachio and tangy citrus. I used mostly honey and maple syrup in this recipe, and very little white sugar (just that awesome homemade vanilla sugar,... Lire la suite ›

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