Onmywaybymarie

Marie,

Blog : On my way by Marie dans Lifestyle

I’m Marie, a 20-something Frenchie, who left her heart in London. I am a fellow writer, a tea drinker and an art lover. Big dreamer, lover of life, hopeless optimistic, I’m a big child who still believes in magic and sparkles some in writing. I’ve been an arts and lifestyle blogger since 2013, I have completed my third and last year of my bachelor’s degree in English, French and German, and I am now studying Arts & Lifestyle Journalism at the University of the Arts in London (UAL). As Coco J. Ginger once wrote, “I wear my heart on my blog.” This online journal is nothing but the tale of my personal journey; it gathers some pages of my diary, reviews of books, films, places and much more, a couple of recipes, videos, and many of the things I think are worth sharing :)! I hope you’ll enjoy the trip! xoxo

Cocorico – Ma Lettre à France

Ma chère France, Tu m’as portée au creux de tes bras depuis que j’ai ouvert les yeux. Tu es le premier monde que j’ai connu, vu, senti, touché. Ma douce France, tu m’as vue grandir, rire, sourire, jouer, mais aussi m’embrouiller, me... Lire la suite ›

  • Rejoignez vous aussi la conversation sur Hellocoton !

Vegan Cauliflower Pizza & Italian Flavours

Sometimes I really fancy a pizza, but either my anorexia makes it still too difficult for me, or I truly don’t have enough room in my stomach for a pizza… so in those moments, I have my light alternative to my favourite junk food – a vegan... Lire la suite ›

  • Rejoignez vous aussi la conversation sur Hellocoton !

My Espelette Pepper Hummus

  Lire la suite ›

  • Rejoignez vous aussi la conversation sur Hellocoton !

Zucchini Socca Tart

Make the socca: gradually mix in the chickpea flour with 100ml water and 2 tbsp of olive oil, and then add salt and pepper. / Réalisez la socca: mélangez la farine de pois chiches en intégrant petit à petit 100ml d’eau et 2 cas d’huile... Lire la suite ›

  • Rejoignez vous aussi la conversation sur Hellocoton !

Oat & chia seeds porridge with strawberries and medjool dates

In a saucepan, pour in the oat drink, the oats, and the chia seeds, as well as the ground ginger. Cook on medium heat for a few minutes until thick and creamy. / Dans une casserole, versez la boisson à l’avoine, les flocons d’avoines, et les... Lire la suite ›

  • Rejoignez vous aussi la conversation sur Hellocoton !

Burgundy Fairytale

“Au départ, le peintre a une toile. L’écrivain a une feuille de papier. Le musicien, lui, a le silence,” a dit le musicien britannique, Keith Richards.Mon canvas à moi, c’est tout ce que mes yeux peuvent voir.Une toile, une feuille... Lire la suite ›

  • Rejoignez vous aussi la conversation sur Hellocoton !

Nuage Café for a day on cloud 9

PRACTICAL INFO / INFOS PRATIQUES PRICES / TARIFS 5 euros an hour / 5 euros pour 1H +2.5 euros for… Lire la suite ›

  • Rejoignez vous aussi la conversation sur Hellocoton !

Colourful tomato and fig salad, with buckwheat seeds chips & cantal cheese

 [ezcol_1half][dropcap]T[/dropcap]his salad, it is very simply what summer inspires. Fresh products, bright colours, the sun in my plate, and in my mouth. In the latest issue of the Slowly Veggie magazine, there’s this recipe of a tomato and fig... Lire la suite ›

  • Rejoignez vous aussi la conversation sur Hellocoton !

Vegan Caesar Salad

I imagine July, 4th in the USA with a lot of fireworks, friends who gather together to celebrate their country, their culture; I imagine it with millions of flags proudly waved and floating up in the air. My July, 4th is an explosion of flavours and... Lire la suite ›

  • Rejoignez vous aussi la conversation sur Hellocoton !

One song #9 – Running by B A L C O N Y

♡ ♡ ♡ Lyrics Fingerprints On your window Catching your eye As I walk away Compliments In the shadow Nothing to prove… Lire la suite ›

  • Rejoignez vous aussi la conversation sur Hellocoton !

Plate of baked tofu in a thyme and olive oil marinade & its baked potato dice and Brussels sprouts

Preheat the oven to 180°C. / Préchauffez le four à 180°C Prepare the vegetables: peel the potatoes and cut them into dice, and wash them with the Brussels sprouts and half a peach. / Préparez les légumes: épluchez les pommes de terre et... Lire la suite ›

  • Rejoignez vous aussi la conversation sur Hellocoton !

Gluten-free Seeds & Dried Fig Brown Bread and Vegan Purple Olive Tapenade

I usually make this gluten-free seeds & dried fig brown bread to eat it for breakfast with a yogurt, a cup of tea, and a portion of fruit. I slice it and spread some jam, raw jam, homemade fruit sauce, honey, chocolate spread or another nut... Lire la suite ›

  • Rejoignez vous aussi la conversation sur Hellocoton !

Gina’s

Where to find them? Gina Place du Marché 18 rue Odebert 21000 Dijon FRANCE Please note it is recommended to… Lire la suite ›

  • Rejoignez vous aussi la conversation sur Hellocoton !

Vegan (Orange) Chocolate Mousse

And what about the tea-time snack? Why not let yourself be tempted by a vegan chocolate mousse? Airier than the traditional mousse, it nonetheless remains an unavoidable heart-warming classic, which can put back a smile on your face! I often follow... Lire la suite ›

  • Rejoignez vous aussi la conversation sur Hellocoton !

Tatziki-Style Salad

Shred the chicory and cucumber, mix them together in a bowl, and reserve. / Coupez en lamelles l'endive et le concombre, mélangez-les dans un saladier, et réservez. Prepare the sauce: mix well together the soya yogurt, chiselled mint, garlic... Lire la suite ›

  • Rejoignez vous aussi la conversation sur Hellocoton !

Al dente Green Veggies Salad tossed in a Tarragon Dressing

As the days are getting warmer, and busier too as far as I’m concerned, this salad of al dente green veggies tossed in a tarragon dressing is my current favourite go-to meal! It’s super easy and quick to make; it’s fresh and gluten-free as... Lire la suite ›

  • Rejoignez vous aussi la conversation sur Hellocoton !

Smoked Tofu Croque-Monsieur

While the USA has its burgers, England its fish & chips, and Italy its pizza, France has the croque-monsieurs and croque-madames! In other words, French junk food at its finest! Even though dreadfully simple, rather quick to make and despite... Lire la suite ›

  • Rejoignez vous aussi la conversation sur Hellocoton !

Pérouges & Châtillon-sur-Chalaronne

I’ve always liked the feeling of the road, the last-minute plan to take a trip anywhere just to get… Lire la suite ›

  • Rejoignez vous aussi la conversation sur Hellocoton !

The Bird Park

‘Free as a bird…’, I thought to myself while staring at the enthralling ballet in the sky. ‘How I wish I… Lire la suite ›

  • Rejoignez vous aussi la conversation sur Hellocoton !

Vegan Spicy Smoked Tofu Bolognese on a Nest of Rice Noodles & Brussels Sprouts

I‘ve got a lot of things left in my cupboards from recipes I’ve tested and tried (and approved most of the time), so now’s come the time to remake them for my tasting pleasure and empty the drawers to get back at it soon. So my lunch today was... Lire la suite ›

  • Rejoignez vous aussi la conversation sur Hellocoton !