Onmywaybymarie

Marie,

Blog : On my way by Marie dans Lifestyle

I’m Marie, a 20-something Frenchie, who left her heart in London. I am a fellow writer, a tea drinker and an art lover. Big dreamer, lover of life, hopeless optimistic, I’m a big child who still believes in magic and sparkles some in writing. I’ve been an arts and lifestyle blogger since 2013, I have completed my third and last year of my bachelor’s degree in English, French and German, and I am now studying Arts & Lifestyle Journalism at the University of the Arts in London (UAL). As Coco J. Ginger once wrote, “I wear my heart on my blog.” This online journal is nothing but the tale of my personal journey; it gathers some pages of my diary, reviews of books, films, places and much more, a couple of recipes, videos, and many of the things I think are worth sharing :)! I hope you’ll enjoy the trip! xoxo

Roasted Potatoes with Butternut Squash Mayo (vegan)

Dreams are what’s sweetest in this world and maybe what’s the most real in this life.", Charles Nodier once said. Personally, I think there’s nothing more real than these roasted potatoes served with a butternut squash mayo for a 100% vegan... Lire la suite ›

  • Rejoignez vous aussi la conversation sur Hellocoton !

Spiced Autumnal Salad

Today my lunch had a taste of autumn, a taste of pumpkin, and precisely of red Kuri squash, and of the delicious spices that make it taste perfect. It had a taste of golden leaves, of leaves that crack under our feet, a taste of the first chilly... Lire la suite ›

  • Rejoignez vous aussi la conversation sur Hellocoton !

Raspberry, lemon & dark chocolate Cruesli cereals overnight oatmeal

All happiness starts with a breakfast in peace"... I have never read anything that echoes in my mind more than these William Somerset Maugham's words. As far as I'm concerned, breakfast sets the tone and the rhythm for the rest of my day! Lire la suite ›

  • Rejoignez vous aussi la conversation sur Hellocoton !

Raspberry, lemon & dark chocolate Cruesli cereals overnight oatmeal

Lire la suite ›

  • Rejoignez vous aussi la conversation sur Hellocoton !

My Avocado Toast Lunch Date

Print Description there are dates that taste way better than others… / il y a des rendez-vous qui ont bien meilleur goût que d’autres… Ingredients For the avocado toast / Pour le toast à l’avocat:1 slice of GF sourdough bread... Lire la suite ›

  • Rejoignez vous aussi la conversation sur Hellocoton !

Recovering from anorexia and being #BeyondWorthy of that recovery

I wrote this piece in reaction to the #BeyondWorthy hashtag launched by Mighty writer Jacqueline Whitney, as part of the… Lire la suite ›

  • Rejoignez vous aussi la conversation sur Hellocoton !

On accepting to be a woman

Il y a tellement de choses qui m’ont fait détester le fait d’être une femme. Le harcèlement, mon coeur brisé, ma sensibilité.Mais être une femme n’a pas à être quelque chose de mal, quelque chose à cacher, ou pire, à rejeter.J’ai... Lire la suite ›

  • Rejoignez vous aussi la conversation sur Hellocoton !

Les 10 endroits fétiches de… Gabrielle Grau

____Un endroit pour se poser, se reposer, respirer, et déconnecter ? Mon lit. C’est banal, mais j’aime trop être dans mon lit pour tout faire d’ailleurs… pour lire, regarder des films, pour manger… je suis toujours dans mon lit en... Lire la suite ›

  • Rejoignez vous aussi la conversation sur Hellocoton !

Berries & Banana Vegan Nice Cream Cup

Print Did you make this recipe? Tag @onmyway_bymarie on Instagram and hashtag it #MariesKitchenCrew Lire la suite ›

  • Rejoignez vous aussi la conversation sur Hellocoton !

Everything for a tea break!

In order to quiet any anxiety that could show up at the dawn of days filled with challenges, and fears sometimes too, one of the best cures there is for me, it’s this… a huge cup of tea and a tasty snack. A moment that’s just for me and where... Lire la suite ›

  • Rejoignez vous aussi la conversation sur Hellocoton !

Spicy & Vegan Turmeric Bulgur Tabbouleh

Once again, who said ‘vegan’ didn’t mean ‘balanced’? This spicy, turmeric bulgur tabbouleh has it all – carbs with the bulgur and the slice of bread it is served with, proteins with the kidney beans, fibres with the veggies and in this... Lire la suite ›

  • Rejoignez vous aussi la conversation sur Hellocoton !

Vegan Coleslaw

Coleslaw is the super cool salad that you can prepare at any point throughout the year! And this one, precisely, is one of my favourite salads in a vegan version, lighter, and easier to digest than the traditional recipe! Lire la suite ›

  • Rejoignez vous aussi la conversation sur Hellocoton !

Vegan chocolate & Paddington Bear orange marmelade thumbprint cookies

Philippe Sollers was right when he was saying that “deep down, all you have to do is dare.” Dare to indulge. Dare to listen to what you want. Dare to hear your body that’s only craving chocolate. And what better combination is there for it... Lire la suite ›

  • Rejoignez vous aussi la conversation sur Hellocoton !

Sweet & savoury red cabbage quiche with comté cheese, apple, sultanas, honey, and oat milk

Print Description a day in the kitchen, ideas fusing and ingredients dancing in my head, giving birth to this super yummy creation – a sweet & savoury red cabbage quiche with comté cheese, apple, sultanas, honey, and oat milk / un jour en... Lire la suite ›

  • Rejoignez vous aussi la conversation sur Hellocoton !

Turmeric and tahini bulgur, avocado slices, and crispy mustard & sesame seeds tofu poke bowl

Instructions Cook the bulgur following the instructions on the package, with some turmeric and sea salt. Drain, add a tsp of tahini and mix well, and set aside when it’s done. / Faîtes cuire le boulgour en suivant les instructions sur le paquet,... Lire la suite ›

  • Rejoignez vous aussi la conversation sur Hellocoton !

6 months. 10 kilos. And millions of thanks.

I took two boomerangs of myself in those gray jeans – one before being hospitalised, and one the day I was allowed out. There are six months between these two moments. Six months, about ten kilos, and countless tears, but also hundreds of smiles,... Lire la suite ›

  • Rejoignez vous aussi la conversation sur Hellocoton !

Southern Vegetables Savoury Tarte Tatin (Vegan)

I think most people know it by now – one of my very favourite things to make and have either for lunch or dinner is a slice of quiche or savoury tart, like this delicious and sunny, southern-flavoured, savoury vegan Tarte Tatin. I mean they have... Lire la suite ›

  • Rejoignez vous aussi la conversation sur Hellocoton !

‘Summer is coming’ overnight oatmeal

The night before, use a big smoothie jar or a bowl and pour in the dark chocolate Cruesli® cereals, 1 fresh and mature apricot cut into little bits, the original A Bicyclette® almond-rice-oat vegetal yoghurt, and the oat milk. / La veille, versez... Lire la suite ›

  • Rejoignez vous aussi la conversation sur Hellocoton !

Vegan Beef Bourguignon

A beef Bourguignon is, above all, memories of Sundays at home or at my grandma’s, combinations of land flavours that had my tommy groan from very early on in the morning and made me be famished.  At the time, I was still eating meat and therefore... Lire la suite ›

  • Rejoignez vous aussi la conversation sur Hellocoton !

My nan’s rhubarb compote

* Shop the post * Lire la suite ›

  • Rejoignez vous aussi la conversation sur Hellocoton !