Onmywaybymarie

Marie,

Blog : On my way by Marie dans Lifestyle

I’m Marie, a 20-something Frenchie, who left her heart in London. I am a fellow writer, a tea drinker and an art lover. Big dreamer, lover of life, hopeless optimistic, I’m a big child who still believes in magic and sparkles some in writing. I’ve been an arts and lifestyle blogger since 2013, I have completed my third and last year of my bachelor’s degree in English, French and German, and I am now studying Arts & Lifestyle Journalism at the University of the Arts in London (UAL). As Coco J. Ginger once wrote, “I wear my heart on my blog.” This online journal is nothing but the tale of my personal journey; it gathers some pages of my diary, reviews of books, films, places and much more, a couple of recipes, videos, and many of the things I think are worth sharing :)! I hope you’ll enjoy the trip! xoxo

The most wonderful box of the year – Contes de Noël (Winter Tale) by My Little Box

This month, the Christmas magic has shown up at My Little Box' door, inviting us to travel to enchanted Moscow, in Russia, with their 'Winter Tales' box. Carefully designed as usual, the December box has taken the shape of a big fairytale book with... Lire la suite ›

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Boulbar – a graphic, creative & ethic fashion brand – for men & women – by Marion Chapuis

There are some stories that were written in the stars… Like when you fall in love with a country and that then it becomes one of your biggest sources of inspiration. It’s been my case with London and the UK. And it is Marion’s case with India,... Lire la suite ›

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How to survive the holidays when you’re vegetarian/vegan

Christmas is the family celebration par excellence, when everyone meets again in native land, even all of the cousins and far away aunties you haven’t seen in ages and barely know at all! And with all of these people reunited around the same... Lire la suite ›

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Little pots of vegan cinnamon / coconut / chocolate cream (coconut free alternative available)

I will never say it enough, but to me, there are no festivities without chocolate, and there is no magic without sweetness! So with the dessert of the last day of the year, it’s about finishing a chapter and starting a new one carried by a cloud.... Lire la suite ›

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Vegan Hachis Parmentier

l n’y a pas de raison qu’il n’y en ait que pour Noël, alors pour le jour de l’an, on remet le couvert et on repasse à table. Et pour célébrer une nouvelle année, placée sous le signe d’un nouveau départ et qui s’annonce remplie... Lire la suite ›

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Fig-hearted Christmas chocolates

Did you make this recipe? Tag @onmyway_bymarie on Instagram and hashtag it #MariesKitchenCrew   Lire la suite ›

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My vegan version of Mum’s chestnut yule log

Instructions The day before – in a thick-bottomed saucepan, melt the chocolate, previously cut into little bits, on medium heat. / La veille – dans une casserole à fond épais, faîtes fondre le chocolat en morceaux sur feu doux.Add 75g of... Lire la suite ›

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Stuffed red Kuri squash (seitan, chestnuts, bleu cheese & crushed hazelnuts)

Ingredients Preheat the oven to 180°C. / Préchauffez le four à 180°C.Dig the red kuri squash and steam for 15 minutes until it’s tender (or the other way round if the squash is too hard to cut). / Creusez le potimarron et faîtes le cuire 15... Lire la suite ›

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#NewNowNext by Adexe

There was the time of the scars when tears would have flown like water. But that was a different time. That was the time of the past version of me, the me who hadn’t yet decided she was good enough for herself. Until she finally did. Until I... Lire la suite ›

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Pink Plate – Quinoa, Beetroot & Feta pink salad

Pimp up your day with this pink spring salad! I slightly reviewed the Esprit Veggie magazine’s recipe of this quinoa, beetroot & feta salad to make it this exquisite pink plate spreading a whole lot of positive vibes. Lire la suite ›

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Pear, almond & raspberry overnight oatmeal

When everything and everyone makes you suffocate, you need to say damn it, pack your bags, and leave to get some air! It’s on the Eurostar to London that I dreamt of a super sweet and comfy breakfast, like this pear, almond & raspberry... Lire la suite ›

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Dive back into the magical wizarding world at the House of MinaLima

On 26 Greek Street, just around the corner of the Palace Theater in Soho, there is a bright pink shop entrance with a window that’s an invitation to daydream and believe magic is real. Above the entrance door, it reads “House of MinaLima” in... Lire la suite ›

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Not that kind of girl

I am not the kind of girl who goes out much, or party much. I am not the drinking buddy, or the cigarette break partner. I only have the occasional flute of prosecco, but I am not the kind of girl who gets wasted. Not like that.   I am not the kind... Lire la suite ›

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Chicory, pear & shallot soup

The weather is so dreadful and rather cold today I didn’t fancy anything else but a warm soup for my lunch! This is a chicory, pear & shallot soup, adapted from a @slowlyveggie recipe & reviewed just a little. Lire la suite ›

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Gooey vegan yoghurt orange cake & orange blossom extract, inspired by nana’s recipe

I was having fun recreating traditional recipes, recipes of my childhood, like this gooey vegan yogurt orange cake & orange blossom extract, inspired by my nana’s recipe... Lire la suite ›

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Feminist

Feminism is equality – Feminism is freedom – Feminism is a fraternity and mutual assistance. I claim it high and loud, I fight for everything that comes out of these eight letters, and I proudly wear this word – feminist. Lire la suite ›

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Hair-volution… on styling short hair

Coco Chanel said: "a woman who cuts her hair is about to change her life." When I was in hospital, there was a time when I felt I was ready for a change and needed to make that visible in some way. So... I cut my hair. Since then, and given that... Lire la suite ›

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These 21 Poetic Miyazaki Quotes Will Inspire You To Live Your Best Life

Le studio d’animations japonais Ghibli & Petit Bateau se sont associés pour une collection capsule qui invite au rêve, à la poésie, et à cultiver son imaginaire! À cette occasion, ils ont organisé le concours créatif #VoleQuiPeut sur... Lire la suite ›

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monbento of busy days

I had been thinking about investing in a quality lunch box for a while and the French brand, monbento, came out as obvious. (including the recipe for my potatoes and black radish salad in a tahini-tamarin dressing & ginger and lemon juice crispy... Lire la suite ›

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My tahini, thyme & lemon juice quinoa

Today I invited my friend Maëlle over for a work lunch, and as I very often do when I have people over for work at a meal time, I prepare buddha bowls for everybody. This time, I decided to compose our bowls of my tahini, thyme and lemon juice... Lire la suite ›

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