Optima

Blog : Plant Based Gathering (with Optima) dans Cuisine

Hello! Je me présente: Optima, étudiante en coopération internationale et créatrice du blog "Plant Based Gathering". Il s'agit d'un blog dédié à la cuisine végétalienne/vegan: j'y propose des recettes faciles, économiques, relativement écologiques et à peu près saines. J'aime beaucoup le dessin (je profite d'ailleurs de l'espace de mon blog pour gribouiller des petits trucs partout où je peux), la lecture, l'écriture,... Au plaisir de faire d'inspirantes rencontres sur Hellocoton =D

Vegan seitan bulgogi from scratch

Recette en français plus bas. I'm baaaaaaaaaaack! And I hope not to give up too fast, this time! Let's restart with one of the most popular korean dish, veganized of course! I see a lot of different recipes using tofu to replace beef in this... Lire la suite ›

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Yellow chia pudding for citrus lovers

A few days ago, I started to use Dr Greger's app: "Daily Dozen". Even though I'm not completely obsessed with that stuff, I admit that I really feel some kind of satisfaction when I'm filling the checklist... I think it could, somehow, help me to... Lire la suite ›

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Chili con butternut squash

Another quick, easy-peasy and comforting dinner 'cause... it still winter time, dudes! And, from now, I'll post my recipes in both english and french. (BTW, is my english understandable? I know I make a lot of mistakes but do you think my articles... Lire la suite ›

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Roasted veggies and tofu

Who is lazy today? Who wants to have a delicious home cooked meal without efforts? Who wants to let the oven make almost all the job for him/her? Roasted veggies is the solution! No time to waste! Let's share the recipe: Ingredients: - 1 parnship -... Lire la suite ›

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Matcha soba bowl

As usual, I want to share with you guys an easy yet yummy bowl recipe. I don't know why but, those time, I really don't want to spend too many hours (not to say minutes) in my kitchen. So, this kind of dish helps me a lot. Are you in the same case?... Lire la suite ›

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Seitan moroccan marmeta

When I think of "grandma's most emblematic comforting cuisine", the first dish that comes into my mind is this one: "marmeta". It is traditionally eaten in every part of Morocco (and Algeria I think) but the name change depending on the region. It's... Lire la suite ›

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Asian style green veggies soup

Because I'm pretty sure some of you need lighter meal ideas after the insane diet they put their body on during this Holidays week, here is a tasty and almost healthy recipe for you. This green veggies soup is perfect to help you body recovering: it... Lire la suite ›

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Pad thai noodles

Prepare your chopsticks, dudes! Today's dinner: a delicious pad thai with a load of various veggies! Noodle dishes are amongst those I usually crave the most. There's so many different ways to enjoy them: hot or cold, in a clear soup or stir fried,... Lire la suite ›

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Stuffed patidou squash

Patidou (I don't know wether an english translation of this word exists) is a delicious sweet kind of squash. The size is small and it's easy to use since it doesn't require to be peeled. I bought an organic one without knowing what I was going to... Lire la suite ›

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Buddha bowl with asian style sesame dressing

I think that, sometimes, an easy, tasty and colorful dish is all you need to bring some happiness into your life. And that's probably the reason why Buddha bowls has been created. No song this time, just an extremely short article to describe an... Lire la suite ›

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Vegan perfect enchiladas

In one of the organic stores I like to my groceries, I bought a bottle of sparkling mate. As a real childish westerner, I wanted to drink it with the enchiladas i'd planned to do. And, for dinner, I cooked delicious enchiladas, served one on a plate... Lire la suite ›

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Vanilla chia pudding with strawberries for breakfast

(I took this picture a long time ago. Buying strawberries in Continental Europe on December is something you definitely shouldn't do...) Which kind of person are you? The morning person: the one who's always the first awake and has plenty of time to... Lire la suite ›

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Incredible vegan lasagna

When I was a child, lasagna used to be my favorite dish. Everytime mum prepared lasagna was a joyful event. During my teenage years, things changed a bit: home, we took the habit of making vegetarian lasagna considering the fact that it was easier... Lire la suite ›

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Vegan mozzarella 'cause everything is possible!

Hi there! Are you sometimes craving for cheese? What for me, winter time comes with warm, creamy and cheesy food cravings... which could be quite hard when you're on a plant based lifestyle. What about you? Mozzarella, ricotta and cottage cheese... Lire la suite ›

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Vegan miso ramen

I absolutely love noodles soups: pho, ramen, ramyuen,... always so satisfying. I still quite unable to eat this kind of dish by the "asian way". I live in a country where slurping is considered as a rude manner... But, when I'm home alone, I try to... Lire la suite ›

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Buddha bowl with tahini dressing

Veggies, veggies, my lovely veggiiiiies 💚Raw or cooked, leaf or root, you always make me feel happy! Think I'm gonna write a song: be ready for the next hit! Okay, I'm sorry. I definitely must stop trying to be funny... It's quite awkward... Bowl... Lire la suite ›

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Spicy pumpkin latte

Yo! It's been a while since the last time I posted. I thought I would be able to publish three times a week... but I finely realize that it's harder than expected... I'll try to do my best to post on a regular basis. Even thought I hadn't time and... Lire la suite ›

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Spirulina green porridge

I'm always so cold when I'm home! Seriously, I wear padded clothes but I'm literally shivering! "Winter is coming"... definitely... we now have to set the most HYGGE atmosphere we're able to create... Be strong, dudes, we're able to face it! 😤... Lire la suite ›

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Chocolate bowl cake

This is the easiest way to treat yourself for breakfast or even for a quick dessert. This chocolate bowl cake constitute a healthier alternative to regular processed cakes : it doesn't contain extra sugar (if you choose unsweetened cocoa powder) nor... Lire la suite ›

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Mapo dofu

The first time I heard about mapo dofu (or tofu) was on a Runnyrunny999's video (I don't share the link because his recipes contain A LOT of animal products and I know some of you could be offended). It wasn't an authentic version at all, and was... Lire la suite ›

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