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Om Nom Nom #15: Zucchini Latkes, Roasted Baby Eggplants with Garlic and Crème Fraîche & Chive Dip

thesadlion dans cuisine

Om Nom Nom #15: Zucchini Latkes, Roasted Baby Eggplants with Garlic and Crème Fraîche & Chive Dip

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Om Nom Nom #16: Chinese! (by Jie)

Le 6 octobre 2011, 08:53 dans Cuisine par thesadlion S'abonner

The French often believe that Chinese gastronomy is actually an Europeanized version of Laotian and Vietnamese staples (i.e. nems). When our friend Keling first invited us to dinner as his place, I couldn't believe how incredibly spicy and tasty Chinese cuisine was. And it had virtually nothing to do with the countless inter-highway restaurant buffets and takeaways that were commonly referred to as "Chinese" restaurants. Of course, you have to get used to the spicy bit, because believe me, you... Lire la suite ›

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