Ingredients:4 chicken filets cut into strips3 potatoes cut into wedges1 tbsp grainy mustard1 lemon juiced1 tsp oregano1 tsp paprika3 tbsp OilSalt and pepper4 garlic cloves mashed Marinate the chicken strips with the grainy mustard, oil, garlic, salt and pepper, lemon juice, oregano and paprika.Meanwhile, parboil the potato wedges for about 10 mn then drain.Transfer the potatoes to a baking dish. Add the chicken and the marinade, cover with foil and bake for about 35 mn. Remove the foil and...

Cet article provient du blog Chicho's Kitchen. Retrouvez également son article Kafta w batata or lebanese kafta and potatoes et Classic Lasagna.
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