Ingredients: For the beef marinade: 1 kg sirloin cut into strips 1/3 cup olive oil 1/3 cup vinegar 2 lemons juiced and zested 2 tbsp shawarma spices Tarator sauce: 1 garlic clove 1/2 cup tahini paste 1/4 cup water 2 lemons juiced salt For serving: Sliced tomatoes/sliced pickles/sliced red onions/chopped parsley Start with marinating the beef by whisking the lemon juice, zest, olive oil, vinegar and garlic and shawarma seasoning. Add the beef, cover with plastic wrap and keep in the fridge at...

Cet article provient du blog Chicho's Kitchen. Retrouvez également son article Kibbet el raheb et Kafta w batata or lebanese kafta and potatoes.
Lire la suite sur le blog ›