Français I hate waste. That’s a bold statement, but it’s a true statement. I can sometimes end up with a lot of uneaten, overripe bananas at the weekend and end up freezing them peeled and sliced, to make smoothies, or most of the time, I make this healthier version of a banana bread.Although it may sound indulgent, it doesn’t have any added sugar or butter, but is sweet and moist and rich and simply delicious! It’s also ridiculously easy to make and if like me...

Cet article provient du blog Miam Miam & Yum. MiamMiamYum habite à UK et est également auteur de Ispahan smoothie – raspberry, lychee & rose et Courgette & parmesan scarpaccia – Tuscan courgette tart.
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