Ingredients: 1 tbsp oil 1 big onion, finely chopped 4 garlic cloves, minced 1/2 kg ground beef mince 700g passata or tomato puree 3 tbsp tomato paste 1 beef or vegetable bouillon cube, crushed 1 tsp each dried oregano and basil salt and pepper White bechamel: 4 tbsp butter 4 tbsp flour 4 cups milk Shredded 4 cheese or mozzarella Heat oil i a large pot over medium heat, then add in the onion and cook for 8 to 10 mn, or until softened. Add in the garlic and saute for about 1 mn, until fragrant....

Cet article provient du blog Chicho's Kitchen. Retrouvez également son article Baked chicken and potatoes et Ingredients: 2 kg chicken filets cut into strips....
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