Ingredients: 1 kg eggplant cubed 1/2 kg zucchini cubed 1 onion chopped 4 garlic cloves minced 1 tsp tomato paste 4 tomatoes chopped 2 cups coarse bulgur 4 cups water 1 tsp paprika 1 tsp cumin salt and pepper Heat oil in a pot and saute the eggplant cubes. When browned, set aside. Saute in the same pot the zucchini cubes, then set aside. In the same pot, saute the onion, then the garlic. Add the tomatoes, and the tomato paste, the spices, salt and pepper and let cook for 5 mn. Add the bulgur,...

Cet article provient du blog Chicho's Kitchen. Retrouvez également son article Fish fillets in tahini sauce et Mediterranean chicken with artichokes.
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