A bakery I wanted to go long before arriving in New York: it used to be called Babycakes, the name changed recently for the owner’s name. Unless you are being told, you will not be able to guess that the treats here are gluten free and vegan. It means that there are no eggs and dairy butter, ingredients commonly found in pastry. This post is dedicated to one of my vegan friend who cannot eat macarons because they contain egg. Erin McKenna is a bakery that will finally please...

Cet article provient du blog Sugarsheet. Ji habite à Paris et est également auteur de j.h. magazine launch at KIND – Seoul et 48h in Vienna – Austria.
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