Ho Lee Fook was recommended to us by Richie, chef at Mume in Taipei. We took the advice (without reading anything about the place, to keep the surprise) and tried to book a table a month in advance: it was already fully booked and ended up on waiting list! We still got a table after waiting only 30 short minutes.   We were going for a quiet date night, but found out that Ho Lee Fook is not really a « date place ». The restaurant has quit an electric atmosphere: loud 70’s rock music,...

Cet article provient du blog La Femme du Cuisinier. Nadiejda habite à Taipei et est également auteur de La Cocotte - Taipei et S.T.A.Y. - Taipei.
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