Ingredients: 2 kg chicken filets cut into strips 2 cups chopped mushrooms 1 cup chicken broth 1 onion chopped 2 garlic cloves minced 20 cl heavy cream 1 tsp grainy mustard 1 bay leaf butter and oil Salt and pepper Heat some oil and butter in a pan and saute the mushrooms until brown. When browned, add the onions and the garlic anc cook on low heat for 5 mn. Set aside. To the same pot, add the chicken strips with a pinch of salt and brown them. When browned, pour the chicken stock, mustard and...

Cet article provient du blog Chicho's Kitchen. Retrouvez également son article Classic Lasagna et Balila.
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