Ingredients: For the Kafta patties: 500g minced meat 1/4 cup chopped parsley 1 onion chopped 1/2 tsp salt 1/2 tsp allspice 1/4 tsp cinnamon 2 large potatoes 3 tomatoes 1 big onion 1 cup tomato juice diluted with 1/2 cup water salt and pepper Oil Make the kafta by mixing the meat, parsley, onion, and spices in a food processor. When done, form patties. Put some oil in a baking dish and layer the patties. Top with slices potatoes, then with slices tomatoes and at the end with sliced onions. Mix...

Cet article provient du blog Chicho's Kitchen. Retrouvez également son article Beef Shawarma et Baked chicken and potatoes.
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