Ingredients: 3 cups fine bulgur 1 onion grated 2 tbsp sumac 3 cups flour salt and pepper 1/2 tsp of each cinnamon and cumin Filling: 1/2 kg onions, sliced oil 2 tbsp sumac salt and pepper 1/4 cup chopped walnuts Rinse bulgur then squeeze out excess water. Set aside for half an hour. Rub the bulgur adding 1/4 cup of water gradually. Add the grated onion and knead. Then add 3 cups of flour gradually. Season with salt, pepper, cumin and cinnamon. Keep on adding water. Dough should be sticky and...

Cet article provient du blog Chicho's Kitchen. Retrouvez également son article Kafta in tahini sauce et Beef Shawarma.
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