1.Clean cast-iron without triggering rust Scrubbing cast-iron with soapy water is a new no-no (it’ll strip away the seasoning around the pan built up from all of the dishes). Instead, clean cast-iron with a salt clean to get rid of stuck-on bits regarding food. 2. not Remove icky cooking smells from your own hands Neutralize garlic- or even onion-scented hands by massaging them with lemon juices, baking soda, or stainless steel steel. Why stainless stainlesss steel? When you touch the...

Cet article provient du blog tipsandlife. Retrouvez également son article Kitchen Organization and Safety hacks et Reheating and Storing Leftovers gacks.
Lire la suite sur le blog ›