loveandoliveoil

Love and olive oil,

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Saucy Chicken Tinga Tacos

Tender chicken thighs braised in a flavorful tomato-based sauce, rich and subtly smoky with a pleasant amount of heat. No salsa necessary for these tasty tacos! Chicken tinga is a one-pot wonder of a recipe; by cooking the chicken in the sauce you... Lire la suite ›

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Bolos de Arroz (Portuguese Rice Muffins)

Bolos de arroz are a traditional Portuguese muffin made with part rice flour, which gives the muffins a tender crumb not unlike a sweet cornbread. With a buttery flavor and a hint of lemon, these sweet breakfast treats and sure to please! These... Lire la suite ›

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Trams and Tarts and Sunset Sails: Four Days in Lisbon, Portugal

Lisbon is for lovers… lovers of food and flavor, of mosaic sidewalks and hand-painted tiles, of vibrant color and culture and all the pasteis de nata your stomach can handle. It’s true love, I tell you. And I can’t wait to go back. While Porto... Lire la suite ›

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Sesame Stir Fry Noodles

Simple and satisfying, these stir-fried egg noodles are tossed with a toasty soy and sesame-based sauce that’s packed with flavor. For a quick and satisfying dinner, look no further than these easy sesame stir fry noodles. Infinitely... Lire la suite ›

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Baked Coconut Shrimp

These baked coconut shrimp come out of the oven crispy and delicious, perfect for dipping in the sauce of your choice (might I suggest a sweet chili sauce?) Not every fried food can be made in the oven, but in the case of these baked coconut shrimp,... Lire la suite ›

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Sourdough Crackers with Olive Oil & Herbs

You’ll never throw away sourdough starter again once you’ve tried these ultra thin and crispy olive oil crackers, seasoned with herbs de Provence and finished with flake sea salt. These homemade sourdough crackers are the perfect snack... Lire la suite ›

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Fruit & Vinegar Shrub Mocktails

Non alcoholic drinks don’t have to be boring, as is the case with these fruity vinegar-based mocktails. Play around with different fruits, vinegars, and flavorings to make your own unique concoction! A shrub is a simple infusion of fruit,... Lire la suite ›

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Chocolate Pistachio Cream Thumbprints

If you love pistachio gelato, you’ll love these delightful little cookies, with a rich chocolate shortbread and a center of luxurious pistachio cream. Thumbprints are one of my all time favorite cookie recipes, and this chocolate pistachio one... Lire la suite ›

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Crispy Oven-Roasted Broccolini

As far as perfect side dishes go, this one checks all the boxes: easy, delicious, crispy and salty—not to mention ready to eat in 15 minutes! Perhaps one of our all-time favorite vegetable side dishes, this tender broccolini comes out of the oven... Lire la suite ›

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Reverse Sear Steak with Garlic and Thyme

The reverse sear is our favorite method for perfectly-cooked steaks: roasted low and slow in the oven and finished fast in a sizzling hot skillet, the result is tender and juicy steaks that are the perfect shade of pink all the way through. Rather... Lire la suite ›

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Sour Cream Chocolate Chip Coffee Cake

Based on one of my grandmother’s classic recipes, this moist and tender sour cream chocolate chip coffee cake is studded with chocolate chips and features a crunchy cinnamon sugar topping that’s a delight to behold (and even more so to... Lire la suite ›

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Matcha Amaretti Cookies

My favorite soft and chewy amaretti cookies with added matcha green tea powder for a unique flavor and striking color. This recipe is proving to be quite the versatile cookie, lending itself to endless iterations, including this virescent matcha... Lire la suite ›

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Beyond the Kitchen: For the Love of Reading

It’s time again to temporarily set down the pots and pans and pick up a good book. Don’t worry, I’ll be back to posting food again next week, but I really do like to break it up every now and then with something a bit more... Lire la suite ›

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Creamy Butternut Squash Soup with Orange and Saffron

Silky smooth and bursting with unexpected flavors, this creamy butternut squash soup is finished with crème fraîche, fresh cilantro and crunchy, maple-roasted pumpkin seeds. Butternut squash soup recipes are a dime a dozen, but this one stands... Lire la suite ›

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Eating and Exploring in Porto, Portugal

Our trip to Portugal this past fall was simply unforgettable; the country is brimming with vibrant color and oozing with charm. I left wishing we had booked a longer trip. We concentrated most of our time in Porto and Lisbon, with a day trip to... Lire la suite ›

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Chocolate Blackout Sheet Cake with Chocolate Cookie Crumbs

This chocolate blackout sheet cake is for serious chocolate lovers only, topped with dark chocolate glaze and a layer of sweet and salty cookie crumbles. Darker than the darkest night, this sheet cake recipe takes dark chocolate to entirely new... Lire la suite ›

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Homemade Cheese Crackers

Cheesy, crunchy, and totally addictive, these homemade cheddar cheese crackers are truly snack-worthy! Banishing store-bought junk food from your life doesn’t mean you have to make any snack-rifices. Now you can make your favorite cheese... Lire la suite ›

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Black Sesame Cinnamon Rolls with Matcha Glaze

Soft and fluffy cinnamon rolls with a surprising flavor twist: toasted black sesame filling and a sweet matcha glaze. Homemade cinnamon rolls are a thing of beauty, and this new-to-me method is by far my favorite. The filling features toasted black... Lire la suite ›

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From Allspice to Za’atar: Spice Organization Tips & Tricks (+ Printable Labels)

Be honest: If I were to look in your spice drawer/rack/cabinet right now, what would I find? Stale poppy seeds from the last millennium? A jar of dusty old dried thyme that smells like, well, nothing? A little tin of szechuan peppercorns you bought... Lire la suite ›

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Tortellini Soup with Sausage and Kale

Bite sized spinach tortellini, leafy green kale, and flavorful Italian sausage play a starring role in this satisfying winter soup that’s packed full with flavor. Our new favorite soup recipe, this tortellini soup is a cinch to whip up and is... Lire la suite ›

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