Mamatkamal

K. El Mary, Awlouz - Souss - Morocco

Blog : Moroccan Cuisine Marocaine dans Cuisine

I love food, cooking, baking and not surprisingly, eating food!

Moroccan Msamen (Mssamen)/Msamen (Mssamen) Marocain

مْسْمّْنْ Moroccans living in the west known as "Gharbawa" excel at making all types of crepes and bread, including msamen, rghayef (fried msamen version), r'zatte l'quadi, melwy, sfenj etc.. Msamen is extremely popular and can be found in... Lire la suite ›

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Crimat Choklat L'byad / Crème au chocolat blanc / White Chocolate Butter Cream

Crimat Choklat L'byad / Crème au chocolat blanc / White Chocolate Butter Cream

Ingredients/Ingrédients: -100 gr Choklat L'byad 100 gr chocolat blanc 100 gr white chocolate -Rab3at sokar glace 250 gr sucre glace 250 gr icing sugar -Rab3at dyal crima frais wla poudra khaltoha m3a l'7lib 250 gr de crème double ou 35%... Lire la suite ›

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Brownies / 7alwat L'Marikan

Brownies / 7alwat L'Marikan

Rectangular brownies tin used for this recipe: 30 x 22 x 3.5 cm Ingredients: -250 gr soft butter-250 gr plain or white flour-250 gr soft butter-100 gr cocoa powder-400 gr caster sugar-6 medium eggs-Pinch salt-1 teaspoon vanilla Method:... Lire la suite ›

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Ghriba Dyal Sfar L'Bid (Ghriba't Nass Rab3a)/ Egg Yolk Cookies/Petits Biscuits Aux Jaunes D'oeufs

Ghriba Dyal Sfar L'Bid (Ghriba't Nass Rab3a)/ Egg Yolk Cookies/Petits Biscuits Aux Jaunes D'oeufs

If one day you’re faced with a bowl of leftover yolks, this is a delicious recipe to use them. I mostly double the recipe to make over 60 cookies. Feel free to add more flavour to the mixture, it's simple and a success every time I try... Lire la suite ›

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Boolfaf or Melfoof or Kwaa, Moroccan Grilled Liver Kebabs-Boulfaf L'3id L'kbir

Boolfaf or Melfoof or Kwaa, Moroccan Grilled Liver Kebabs-Boulfaf L'3id L'kbir

These are the most traditional, delicious barbecued brochettes you could ever wish for in Morocco (not that I'm biased). They are very popular brochettes all over the kingdom and widely enjoyed. These brochettes are seasoned with black... Lire la suite ›

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Afolous Imim - Djaj 7lou (Hlou)- Moroccan Sweet, Sticky Chicken Sauce

Afolous Imim - Djaj 7lou (Hlou)- Moroccan Sweet, Sticky Chicken Sauce

This sauce is meant to cover a cooked roasted chicken, which is then put back in the over for an extra 10 to 15 minutes, allowing it to taste all the different flavours in the sauce. Timing is important in this recipe, since the bird... Lire la suite ›

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Moroccan Preserved Lemon / Pickled Lemons/ L'hamd Mssayr or L'hamd Mra9d

Moroccan Preserved Lemon / Pickled Lemons/ L'hamd Mssayr or L'hamd Mra9d

Preserved lemons are called in Morocco "L'hamd Mra9ad" or "L'hamd Mssayr". Hamd Beld or Hamd Marrakshi is mostly used for preserved lemon, but Eureka or Meyer lemons are fine to use. Making your own preserved lemon is so ridiculously easy.... Lire la suite ›

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Kifach Nsaybo Mini-Kika B'zabda/How to make Cupcakes or Fairy Cakes

Kifach Nsaybo Mini-Kika B'zabda/How to make Cupcakes or Fairy Cakes

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Warquat or War9at Bastilla / Moroccan Phyllo Sheets (Filo)

Warquat or War9at Bastilla / Moroccan Phyllo Sheets (Filo)

Warquat Bastilla is very thin, small or big and round sheets to make two popular dishes : Bastilla or Briwat. The ingredients of this unleavened, runny and sticky dough are flour and water, some will add in a bit of salt and even some... Lire la suite ›

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Tagra, Earthenware Pot of North Morocco

Tagra, Earthenware Pot of North Morocco

Tagra is a northern fish stew, a speciality of Moroccan Imazighens of Riff. It's a wide and shallow unglazed earthenware cooking base, looks like tagine but without the top. Tagra refers to all the fish dishes in northern Morocco,... Lire la suite ›

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Eating Tagine Meat in Morocco!

Eating Tagine Meat in Morocco!

Meat:1-As most moroccans, I guess we eat more beef in my house than any type of meat, with chicken queuingclose behind, after comes fish, and sea food, then a once a week lamb in Fridays couscous, and to be honest I can't remember the last... Lire la suite ›

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My first ebook about Moroccan Tagines!

I am happy to announce that my first eBook about Moroccan Tagines is ready. Below you can read part of its introduction. The ebook includes several recipes of my mother's Moroccan Tagines Soussi with the most useful details. I have just... Lire la suite ›

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Honey/Date Mahrash - Moroccan Honey/Date Bread - Mahrach aux dattes et miel-Pain Marocain!

Honey/Date Mahrash - Moroccan Honey/Date Bread - Mahrach aux dattes et miel-Pain Marocain!

This is Honey/Date Mahrash, very popular to be served during Ramadan in some southern Imazighen villages. This is not quite a “quick” bread, yet easy to make if you have the patience of a home baker. The most taxing part of making this... Lire la suite ›

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Red-White Cake - Happy Birthday Raissa!

Red-White Cake - Happy Birthday Raissa!

Very light and soft sponge meskouta cake with a sweet marriage of orange powder and vanilla flavouring. Three layers tall, romantic, and completely covered in mascarpone and vanilla frosting. Happy birthday Raissa! Mamatkamal Lire la suite ›

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Naughty Chocolaty-Sweety Cake - Happy Birthday Leo!

Naughty Chocolaty-Sweety Cake - Happy Birthday Leo!

Children can give us bizarre ideas how to decorate a cake. When Leo visited us last week, and I was asked to make him a cake for his 8th birthday, I said "How do you want your cake to look like Leo?". "Lot of chocolate and sweeties... Lire la suite ›

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Cuisine of Figuig or Ifiyyey : Aghrom Anabsal or Anabssale or N'lebsal

Cuisine of Figuig or Ifiyyey : Aghrom Anabsal or Anabssale or N'lebsal

Figuig is a stunning little town in eastern Morocco near the Atlas Mountains. The Imazighen locals call their town Ifiyyey; and not Figuig or Fikik and the Imazighen word or verb "Afey" means "Cover" and Ifiyyey is the adjective of this... Lire la suite ›

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A tribute to My Father - 10 years without my dad!

A tribute to My Father - 10 years without my dad!

When I visited my father in November of 2004 in Casablanca, he was already diagnosed with stage 4 lung cancer. He was weak, very jaundice with skin and whites of eyes were yellow as well. I was so shocked by his appearance that I started... Lire la suite ›

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Chocolate-Strawberry Cake - Happy Birthday Sabrina!

Chocolate-Strawberry Cake - Happy Birthday Sabrina!

It was such a torture to bake and smell that cake but not be allowed to touch it, since it was for someone's else Birthday. The torture was getting worse when it came to decoration and final touch, and being a mad chocolaty myself, I let... Lire la suite ›

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Pour avoir de beaux enfants donnez-leur du LAIT GUIGOZ / Halwat L' Ghoraf” or “ Halwat Guigoz / حلوة الغراف

Pour avoir de beaux enfants donnez-leur du LAIT GUIGOZ / Halwat L' Ghoraf” or “ Halwat Guigoz / حلوة الغراف

I'm beginning to believe that I was born in the right place and on the right time, because I would have starved if I was born any earlier where sweets and cookies were a luxury! Blogging about food brings a lot of my childhood memories,... Lire la suite ›

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Fkas / Moroccan colorful crackers or Moroccan version of Indian Punjabi Mathri!

Fkas / Moroccan colorful crackers or Moroccan version of Indian Punjabi Mathri!

It's time to nominate a better name for these Moroccan cookies, and I'm happy to give them new names “Moroccan colorful crackers" or "Moroccan version of Indian punjabi mathri". The word FKAS pronouced as /FKAːS/ and the letter "K" here... Lire la suite ›

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