You all know I love baking and cake decoration. It is and will stay my passion for ever!! but so far this blog takes me a lot of time between the recipes, the photos, the text and the translation. And something was also missing: I love to... Lire la suite ›
Cupcakes, biscuits, gâteaux, cookies, charlotte, mousse, macaron, crêpe, cake, tarte, cannelé, et le chocolat, ah le chocolat, le noir, au lait, blanc, avec des fruits, du caramel, des fruits secs... C'est tout moi! le sucré j'adooooooore!
Good afternoon!!! I won't be able to publish for some time as I'm working on another blog, with of course recipes but also wine tasting, shopping and home decorating. I let you all know when everything is finished!! thank you for your... Lire la suite ›
I like Easter in Spain...During "Semana Santa" streets are used as a grand stage for religious and passionate displays of devotion to "El Cristo" y "La Virgen". Below are photos I took on Saturday the 23rd of April in calle Arenal in... Lire la suite ›
New pics in cake decoration: "Feliz Cumple" Cake/Nouvelles photos dans la section Cake Decoration: le gâteau "Feliz Cumple"
I organised a Birthday party for my chéri's birthday a few weeks ago and did a very customized cake. He loves Freeline skating in Retiro Park and he is also spinning that's explain the headphones!! It was a 3 tier-cake: gluten free apple... Lire la suite ›
Today is the 6th of March... Not only this is the 3rd cupcake's day by Dorian (mais pourquoi est ce que je vous raconte ça doriancuisine.com) but this is also my chéri's birthday! So of course it is a 100% cupcake week end. I found the... Lire la suite ›
New pics in Cake Decoration "Thank You" Cake/Nouvelles photos dans la section Cake Decoration: le gâteau de remerciement
This is the cake I gave to the recovery center I was going to after my knee operation. One hour everyday for 3 months, that deserves a cake doesn't it?More pics here Voici le gâteau que j'ai offert au centre de rééducation où j'allais... Lire la suite ›
Ohlala...! I know I haven't done much those past 2 months, I've been really lazy - baking speaking - but as my chéri's birthday is coming soon, I really need to focus on my baking ! Here are a few pictures of wonderful gifts I received... Lire la suite ›
I love Christmas... It's all about being with people you love, sharing great moments and food, drinking good wines, preparing foie gras and sweet treats, cosying up by a fire in the chimney staing at a wonderful christmas tree with... Lire la suite ›
New pics in cake decoration: "Bon Voyage" Cake/Nouvelles photos dans la section Cake Decoration: le gâteau "bon voyage"
My good friend (who was also my co-worker actually) left Spain for Australia last week....So she organized a party: many laughs, many hugs, friends and few tears... We had a great night!! I made for her this "bon voyage" cake: a chocolate... Lire la suite ›
I did a few cake decorations the past weeks so no recipe again today, just a couple of pics of my last peach and agave syrup yogurt cake. I made the roses in red fondant and the the read pearls in vanilla buttercream (with a mix of Wilton... Lire la suite ›
Click here and scroll down your mouse to see the picsCliquez ici et faites défiler vers le bas à l'aide de votre souris pour voir les photos Lire la suite ›
Today there will be no recipe, just some pics from my last culinary experience. Sometimes a cooking mistake gives birth to a tasty recipe... This is what happened to me when I was making gingerbread cupcakes. The gingerbread recipe I got... Lire la suite ›
While surfing on Cristina's blog Kanela y Limon, I found this sablé cookies recipe with sweetened condensed milk. Oh boy! I can't resist to sweetened condensed milk, it's like heaven!! it reminds me of the "berlingots" I used to have for... Lire la suite ›
Official cake of my family sunday lunches, the Royal or Trianon cake is a real king dessert. A layered-chocolate cake, with a soft almond biscuit, a crunchy "praliné" and a melt-in-the-mouth chocolate mousse, a pure moment of happiness... Lire la suite ›
This recipe is closely inspired from Joy of Baking. I made it with salted butter instead of unsalted just because I am used to it. I come from the North West coast of France and we only cook with salted butter (with salt from Guérande... Lire la suite ›
I still got in mind the French TV commercial for Nestlé dessert chocolate: a round juicy pear, hot dark chocolate rolling over its curves...Sensual and delicious! For me pear and chocolate is a perfect match, 2 ingredients made for each... Lire la suite ›
My last post was about the Café Gourmand contest organized by Melanie of the blog Sel et Poivre... I have the pleasure to tell you that I won!!!!! I will receive soon the book Les Cafés Gourmands written by Valérie Duclos and I will... Lire la suite ›
A few years ago in France we saw a new change on some restaurant menus: among traditional desserts such as mousse au chocolat ou île flottante, there was the café gourmand (literally greedy coffee). What was that? well a coffee, at your... Lire la suite ›
Do you know Bakerella? she is my idol... The queen of bloggers with amazing ideas, I'm thinking about cake pops...Her book has just been published and I just wanted to try with biscuits. Why? well1) Because I can't follow a recipe, there... Lire la suite ›
Ces mini-cannelés sont tout simplement DELICIEUX, une tuerie de gourmandise, à manger avec un petit café noir après un bon repas, au p'tit déj ou au goûter... Spécialité de Bordeaux, le cannelé doit être moelleux et tendre à... Lire la suite ›