Onmywaybymarie

Marie,

Blog : On my way by Marie dans Lifestyle

I’m Marie, a 20-something Frenchie, who left her heart in London. I am a fellow writer, a tea drinker and an art lover. Big dreamer, lover of life, hopeless optimistic, I’m a big child who still believes in magic and sparkles some in writing. I’ve been an arts and lifestyle blogger since 2013, I have completed my third and last year of my bachelor’s degree in English, French and German, and I am now studying Arts & Lifestyle Journalism at the University of the Arts in London (UAL). As Coco J. Ginger once wrote, “I wear my heart on my blog.” This online journal is nothing but the tale of my personal journey; it gathers some pages of my diary, reviews of books, films, places and much more, a couple of recipes, videos, and many of the things I think are worth sharing :)! I hope you’ll enjoy the trip! xoxo

#LoveStartsWithMum – MOONPIG’s Mother’s Day Event

At the beginning of March, on the occasion of the upcoming 2019 Mother’s Day on 31st March, Moonpig celebrated this love we receive from our mothers during an event at their headquarters in London, #LoveStartsWithMum. Big colourful offices, which... Lire la suite ›

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A & I

A year ago this Thursday I was leaving hospital after 6 months as an in-patient. I hadn’t realised until I was notified by this Instagram ‘on that day’ post reminder. So much and yet so little - to my taste at least - happened this past year,... Lire la suite ›

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‘Spring is showing up’ Salad (white cabbage/chickpeas/purple radish/olive lactofermented tofu/sesame seeds)

You are moving forward. The road isn’t straight so you may not realise it, but you are moving forward.And like the good weather makes the flowers bloom, the coming of spring season have some cravings be reborn - namely, here it is a craving for a... Lire la suite ›

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Breakfast Cookies

Sometimes I tell myself that if I close my eyes the very best I can, someday I’ll wake up from this nightmare. As if none of this had ever existed. Someday I’ll wake up and it won’t be here anymore. This voice that forbids me to treat myself... Lire la suite ›

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Vegan Carrot & Celeriac Cumin Quiche

Description my favourite vegan quiche to make in winter! / ma quiche végane favorite en hiver!  Instructions The day before (or a about half a day before), prepare the crust: mix together the wheat flour, pinch of salt, olive oil, unsweetened... Lire la suite ›

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Dream your life in colours feat. MADE IN BIO

‘Dream your life in colour, that’s the secret of happiness’, hummed a Peter Pan’s song. And I would add, ‘dream your life in sweet nothings too’. Daily life is cruel enough as it is, with all of its disappointments and false joys, its... Lire la suite ›

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Autrement by ODIL TV

Last December, I met ODIL TV and had a chat about my blog and my universe, about my story, my past with anorexia and how my blog partly helped me in recovery, about the ideas I share as a simple "girl next door", and about my inspirations, the way I... Lire la suite ›

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Purple Talk #4 – Gabrielle Grau

French singer, guitarist, songwriter, and talented interpret, based in Lyon, Gabrielle Grau agreed to have a chat with me last September to talk about where she comes from, her inspirations and creative process, her unforgettable experiences as the... Lire la suite ›

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Little Vegan Epiphany Cake

Believe me, you don’t have to be cold to be queen. On the contrary, you need a kind heart and a caring soul. So nourish those and make yourself a queen. This year, I did that also by making myself a vegan Galette des Rois (epiphany cake). Lire la suite ›

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2019 Wishes: My Hopes For Better Tomorrows

* * *       I am wearing an ASOS dress (last year's collection) & this series of photographs was shot by my friend, Maelle, and edited by me. Lire la suite ›

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My 2k18 rose gold Christmas tree, or a symbol of my newly found identity

This past year has been all about finding out who I was, who I’ve always been, reconnecting with who I am. It’s been about stopping to try to fit to certain standards and meet some unrealistic expectations. It’s been about finding my own voice... Lire la suite ›

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The most wonderful box of the year – Contes de Noël (Winter Tale) by My Little Box

This month, the Christmas magic has shown up at My Little Box' door, inviting us to travel to enchanted Moscow, in Russia, with their 'Winter Tales' box. Carefully designed as usual, the December box has taken the shape of a big fairytale book with... Lire la suite ›

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Boulbar – a graphic, creative & ethic fashion brand – for men & women – by Marion Chapuis

There are some stories that were written in the stars… Like when you fall in love with a country and that then it becomes one of your biggest sources of inspiration. It’s been my case with London and the UK. And it is Marion’s case with India,... Lire la suite ›

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How to survive the holidays when you’re vegetarian/vegan

Christmas is the family celebration par excellence, when everyone meets again in native land, even all of the cousins and far away aunties you haven’t seen in ages and barely know at all! And with all of these people reunited around the same... Lire la suite ›

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Little pots of vegan cinnamon / coconut / chocolate cream (coconut free alternative available)

I will never say it enough, but to me, there are no festivities without chocolate, and there is no magic without sweetness! So with the dessert of the last day of the year, it’s about finishing a chapter and starting a new one carried by a cloud.... Lire la suite ›

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Vegan Hachis Parmentier

l n’y a pas de raison qu’il n’y en ait que pour Noël, alors pour le jour de l’an, on remet le couvert et on repasse à table. Et pour célébrer une nouvelle année, placée sous le signe d’un nouveau départ et qui s’annonce remplie... Lire la suite ›

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Fig-hearted Christmas chocolates

Did you make this recipe? Tag @onmyway_bymarie on Instagram and hashtag it #MariesKitchenCrew   Lire la suite ›

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My vegan version of Mum’s chestnut yule log

Instructions The day before – in a thick-bottomed saucepan, melt the chocolate, previously cut into little bits, on medium heat. / La veille – dans une casserole à fond épais, faîtes fondre le chocolat en morceaux sur feu doux.Add 75g of... Lire la suite ›

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Stuffed red Kuri squash (seitan, chestnuts, bleu cheese & crushed hazelnuts)

Ingredients Preheat the oven to 180°C. / Préchauffez le four à 180°C.Dig the red kuri squash and steam for 15 minutes until it’s tender (or the other way round if the squash is too hard to cut). / Creusez le potimarron et faîtes le cuire 15... Lire la suite ›

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#NewNowNext by Adexe

There was the time of the scars when tears would have flown like water. But that was a different time. That was the time of the past version of me, the me who hadn’t yet decided she was good enough for herself. Until she finally did. Until I... Lire la suite ›

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