Ingredients: 1 onion, diced 3 garlic cloves, minced mushrooms, sliced 12 cherry tomatoes, halved 1 can artichoke hearts, quartered 4 chicken breasts, sliced frresh spinach, a couple of handfuls 1 tbsp balsamic vinegar 1 tsp dried mint 1 tsp orgenao 2 tbsp fresh basil, chopped for garnish salt and pepper to taste In a large skillet over medium heat, add 1 tbsp of oil and brown the chicken slices. Set aside. In the same skillet, add the onions, and saute for 4 mn. Add the minced garlic and...

Cet article provient du blog Chicho's Kitchen. Retrouvez également son article Eggplant and zucchini bulgur pilaf et Pumpkin kibbe or Kebbet laktin.
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