Hello everyone! I'm happy to show you a new recipe. It's been quite a while, but cooking creations have not quite been my priority lately. When one's short on time, one tends to eat the same easy, approved and quick to prepare meals! Anyway, I recently got obsessed with Japanese miso, this fermented soybeans paste that is so versatile, diluted in soups to replace dehydrated stocks, coating vegetables, mixed in sauces... I recently tried a famous grilled eggplant with miso recipe...

Cet article provient du blog Maxce. Maxce habite à Strasbourg et est également auteur de Parisienne et A week end in Colmar.
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